breed's exceptional hardiness. Featured Image Credit: Anjela Lee, Shutterstock, 5 Best Sources of Iron for Dogs (& How Much They Need Daily), Cute Frogs: 9 Pictures That Will Make You Happy. So they do not give good milk production. https://en.wikipedia.org/w/index.php?title=Barzona&oldid=1052683378, Cattle breeds originating in the United States, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 30 October 2021, at 15:26. adElem.style.position = ''; They are distinguishable by their longish head and may be either horned or polled. }; This makes them able to find food in a variety of climates and regions. It was developed in the 1940s and 1950s in the high desert, inter-mountain region of Arizona. at birth. In general, Barzona cattle are cheaper to care for due to their feeding ability and they require less medical care due to their natural disease resistance. var adElem = document.getElementById('vi-ad');
The Barzona are a breed of beef cattle, developed in the United States, in the high desert, inter-mountain region of Arizona in the 1940s and 1950s. They tend to reach puberty early and are useful throughout a long productive life. adElem.style.display = 'none'; Barzona cattle are commonly found in the United States as a domestic breed. They have very hardy and strong feet and legs which are very suitable for browsing tough conditions. Didn't find what you need? They have very good temperament and are relatively very easy to handle. Barzona is so heavy that they cannot produce milk in good quantity. Theyll live for a long time due to their hardiness, and will produce lots of calves as well as high-quality beef when the time is right. eliminating animals with Angus background from the breed to a point where the Barzona The performance in the feedlot and on slaughter tests Which Ones? Cows stay in production upwards of 15-20 years. It is said that Barzona calves are hardy and exhibit outstanding vigor Also, the soil tends to compact in some areas and manure and urine is not deposited evenly, meaning some areas are over-fertilized and some areas are under-fertilized. Barzona cattle are a composite breed of Afrikaner, Hereford, and Santa Gertrudes beef cattle which was developed in the high desert, inter-mountain region of Arizona in the 1920s and 1930s. Those animals with the most desirable adElem.style.top = ''; Copyright (c) 2017 BARZONA BREEDERS ASSOCIATION. Walter Kruse Follow us on. 50% Hereford, 50% Brahman. It is distinguishable by its longish head and may be either horned Modern Barzona are a medium size beef animal. 1 was here. Hereford, Angus, Beef Shorthorn and Afrikander cattle. temperatures, sparse rainfall, and scattered feed. The calves of this breed require more time to wean, but the mothers are easy calvers. . Cross of Hereford and Brahman cattle. The bulls make excellent sires for crossbreeding programs because they are easily managed, fertile, calve easily on their own, have a high survival rate of calves at birth, and produce animals with good temperaments. By continuing to use this site, you accept our use of cookies. The breeds selected to form the genetic pool were Hereford, Angus, Africander and Santa Gertrudis. With light birth weight, streamline shaped calves, they tend to calve easily without assistance and breed back year after year even under stressed conditions. Perhaps it is because they were developed in one of the most rugged and demanding areas of the country that Barzonas have proven themselves to be an exceptionally adaptable breed. a breed that would be adaptable to their area which was rugged and rocky, with extreme the Angus influence in the breed has significantly been reduced over the years by The Barzona cattle are very good in adaptation and management of heat during the summer months. Is a smooth, long bodied, well balanced, medium size beef animal. Search our database of over 12264 posts with up-to-date information from our experts and veterinarians. The cows are very fertile and known for their easy calving. Your email address will not be published. A native African breed, the Africander dates back to Selection has been made for hardiness traits that include good wearing feet and legs, It debuted in 1968 and has since been exported around the world, particularly to other western countries. However, review the full breed profile of the Barzona cattle in the following table. We used to see Beefmaster bulls on test at our test station and they didn't gain well. ability to utilize a high level of browse, as well as heat tolerance, insect anddisease As increasing numbers of cattlemen were becoming interested in having purebred herds, the need for a breed association was apparent. They adapt well to varying climatic conditions and are hardy animals, with an ability to thrive on forages that do not please other breeds. When you buy via links on our site, we may earn an affiliate commission at no cost to you. In general, Barzona cattle are cheaper to care for due to their feeding ability and they require less medical care due to their natural disease resistance. It was felt that three-eighths Brahma blood in the Santa Gertrudis was good from the standpoint of browse utilization, hair and hide, small calf at birth and good milking ability. On this Wikipedia the language links are at the top of the page across from the article title. Barzona are generally orange-red, but colour may vary from dark to light red. They are raised mainly for meat production. Barzona cattle also have high calving ability and can produce calves for longer than other breeds. They occasionally have white on the underline or switch. The cows are very fertile and known for their easy calving. They produce an excellent carcass that has a high percentage of edible meat, with little waste fat. The animals will utilize every bit of available grass and browse. Traits you can't get anywhere else. Pinkeye and cancer eye are almost non-existent in the breed due to their dark pigmentation and deeper eye set. However, their color can vary from light to medium to dark red, and some may have white on their bellies or tail. This completed the infusion of blood into the genetic pool and the Barzona breed was slowly developed by careful planned matings to blend these different breeds and fix the desired characteristics. They . They have good conformation which produces a good carcass. The purebred operation requires more time, record keeping and initial input. Two weaknesses of the Beefmaster breed are feed efficiency and quality grade. By 1968, Barzona cattle were genetically recognised as an established breed, were well accepted by feeders and packers and the bulls were in demand by commercial ranchers for use in crossbreeding programs. Adult cows average 1,000 to 1,200 lbs., and consistently wean off 50% or better of their body weight while maintaining an efficient calving interval. Barzonas were specifically chosen because of their maintenance free operation, and overall profitability. The large, long-framed animals are also very deep in the chest with a full double layer of thick muscle over the ribs. Due to their breeding, theyre able to convert feed into red meat efficiently. adElem.style.display = 'block'; Bard Cattle Company has raised and marketed Foundation Barzona Cattle since 1974. They yield Choice to Prime grade meat that is of the most desirable market weight due to their genetic size which was taken into account during their breeding. The type and color of the cow will determine the bull to be chosen for breeding purposes. The Barzona Breeders Association of America is non-profit organization established in 1968 to serve its growing number of breeders. The Barzona cattle are very hardy and active animals. Research has proven that most of this intake needs to happen in the first 2 hours of life. in the intermountain desert area of Yavapai County, Arizona. adElem.style.opacity = '1'; eye are almost nonexistent in the breed due to their dark pigmentation and deeper The cattlemen involved in the BBAA believe in the true economics of commercial beef production. The two men needed a breed that was hardy and adaptable but also had good fertility and mothering instincts and was generally low-maintenance and easy to care for. There is a tendency for the calves born from Barzona cattle to grow slowly but fatten quickly after weaning. In January 1968 the Barzona Breeders Association of America was formed in Phoenix, Arizona. Modern Barzona are a medium size animal. They are very heat tolerance and insect and disease resistance. After the second cross, breed percentages were no longer factored into the breeding program. Large breeds may have higher daily gains and weaning weights, but in some cases the disadvantages are more drastic. The Barzona Breeders Association of America (BBAA) is a non-profit organization established in 1968 to serve its growing number of breeders. The bulls are very hardy and vigorous, exemplifying high libido. No outside blood was added to the herd after 1955. considering rate of gain and mothering ability. Modern Breeds of Livestock. You can consider feeding your animals with silage, especially during the dry season. When selecting bulls for breeding the cows should be hornless, age 3.5 years at least, and not less than 400 pounds in weight. Barzona females tend to be fertile, breeding as yearlings to calve at two. Weather conditions were variable and included long periods of drought, very wet spells and snow in the higher country. Required fields are marked *. I hope that you enjoy this post and I hope that you will come back again because there are always new posts to read! The bulls of this breed do not produce much semen. Mrs. Bard managed the business until 1973 when it became necessary to liquidate the ranch. Barzonas possess a high degree of herd instinct and are curious and intelligent. In hard times when other cows almost dry up, these red cows somehow keep milking enough to keep their calves growing and come back to milk production when conditions improve. Selection has been made for hardiness traits that include good wearing feet and legs, and the ability to walk with ease, graze sparse ranges and survive under arid conditions. adElem.style.zIndex = '21'; Those animals with silage, especially during the dry season meat efficiently disease! 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